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Questions 158

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Question 1 of 5

The nurse is teaching a client with osteoporosis about dietary modifications. Which food should the client be encouraged to include?

Correct Answer: C

Rationale: Dairy products are rich in calcium, essential for bone health in osteoporosis. Citrus fruits provide vitamin C, red meat offers iron, and whole grains supply fiber, but they are less critical for bone density.

Question 2 of 5

The nurse is caring for a client hospitalized with a facial stroke. Which diet selection would be suited to the client?

Correct Answer: B

Rationale: A facial stroke may impair chewing and swallowing. Soft foods like split pea soup mashed potatoes and pudding are easier to swallow and safer for a client with dysphagia. The other options include harder or chewier foods that pose a risk.

Question 3 of 5

A client with a history of seizures is prescribed levetiracetam (Keppra). Which statement by the client indicates a need for further teaching?

Correct Answer: B

Rationale: Stopping levetiracetam abruptly (
B) can trigger seizures, indicating a need for further teaching. Consistent timing (
A), reporting mood changes (
C), and avoiding alcohol (
D) are correct.

Question 4 of 5

The nurse is teaching a client with osteoporosis about dietary modifications. Which food should the client be encouraged to include?

Correct Answer: C

Rationale: Dairy products are rich in calcium, essential for bone health in osteoporosis. Citrus fruits provide vitamin C, red meat offers iron, and whole grains supply fiber, but they are less critical for bone density.

Question 5 of 5

A client with HELLP syndrome is admitted to the labor and delivery unit for observation. The nurse knows that the client will have elevated:

Correct Answer: B

Rationale: HELLP syndrome (Hemolysis, Elevated Liver enzymes, Low Platelets) is characterized by elevated liver enzymes, reflecting liver dysfunction.

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