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Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

The nurse is caring for a client admitted with chronic kidney disease advancing to stage [unspecified]. The nurse should instruct the client to limit the ingestion of which type of foods?

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Correct Answer: A

Rationale: High-potassium foods worsen kidney disease.

Question 2 of 5

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Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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Similar Questions

The home health nurse is visiting an older client who was discharged from the hospital 3 days ago following hip pinning surgery. The client lives with her daughter, who prepares the family meals. In discussing nutrition for postoperative healing, which food choices should the nurse suggest for this client's diet? (Select all that apply.)
The nurse is caring for an older adult who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?
The client is a 29-year-old female. She has no significant medical or surgical history. She takes an oral contraceptive and a multivitamin daily. She occasionally takes fexofenadine for seasonal allergies. She denies smoking cigarettes. She occasionally drinks alcohol (2-3 drinks per week) and consumes cannabis (1-2 times per month). She exercises 1 hour per day and works in a job where she walks and moves frequently. The client is in the clinic today for a physical exam. She brought in several days of dietary history for her nutritional assessment. Her estimated resting energy need is 1421, and her physical activity coefficient is 1.27 (active). The client would like to maintain her body weight. The nurse discusses the need to balance energy intake and output to maintain weight. The nurse should recommend that the client --------- or --------- to maintain an energy balance.
A male client with coronary heart disease is informed by the healthcare provider that his cholesterol levels are significantly elevated and he needs to change his diet and lifestyle. The client emphatically states that he is not going to change his eating habits. What action should the nurse implement in response to the client's unwillingness to comply with the recommendations?
The nurse is conducting a nutritional class on foods that have been linked to help decrease the development of some forms of cancer. Which meal selection is the best choice to help reduce the risk of some cancers?

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