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Questions 24

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RN HESI Fundamentals Questions

Question 1 of 5

The nurse is conducting diet teaching for the family of an older client who has a small reddened area on the coccyx. Based on this finding, which diet should the nurse encourage for this client?

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Correct Answer: D

Rationale: High protein aids wound healing and prevents pressure ulcers.

Question 2 of 5

The nurse assesses a client's fluid intake at breakfast, which consists of oatmeal, a cup of milk, and 12 ounces of coffee. How many mL should the nurse document in the client's record? (Enter numerical value only.)

Correct Answer: 780

Rationale: Milk (240 mL) + coffee (360 mL) + oatmeal (180 mL) = 780 mL.

Question 3 of 5

The nurse is developing a food safety educational class for a group of parents. Which type of food is most likely to pose a threat of food poisoning after being stored in a refrigerator at 40°F (4.4°C) or below for more than two days?

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Correct Answer: C

Rationale: Deli meats are prone to bacterial growth.

Question 4 of 5

When conducting diet teaching for a client diagnosed with hypokalemia, which foods should the nurse encourage the client to eat?

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Correct Answer: D

Rationale: Potatoes, bananas, oranges boost potassium.

Question 5 of 5

The nurse is providing dietary education to a client newly diagnosed with Type 2 diabetes mellitus. Which information should the nurse provide?

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Correct Answer: B

Rationale: Carb counting manages blood glucose effectively.

Similar Questions

The nurse is conducting a nutritional class on foods that have been linked to help decrease the development of some forms of cancer. Which meal selection is the best choice to help reduce the risk of some cancers?
A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon returning home. Which dietary teaching should the nurse include in the discharge instructions?
During the admission assessment, an older male client who has no teeth tells the nurse that he cannot find his dentures at home. His dietary prescription is a regular diet. What diet request should the nurse recommend for this client?
The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food. Click to select the statements by the client that indicate understanding of provided education.
A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client, which diet should the nurse recommend?

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