HESI RN
RN HESI Fundamentals Questions
Extract:
Question 1 of 5
The nurse assesses a client's fluid intake at breakfast, which consists of oatmeal, a cup of milk, and 12 ounces of coffee. How many mL should the nurse document in the client's record? (Enter numerical value only.)
Correct Answer: 780
Rationale: Milk (240 mL) + coffee (360 mL) + oatmeal (180 mL) = 780 mL.
Question 2 of 5
A 30-year-old male client tells the nurse that about half of his diet comes from eating meat and eggs. What instruction should the nurse provide?
Correct Answer: A
Rationale: Fruits and vegetables balance high-protein diet.
Question 3 of 5
The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food. Click to select the statements by the client that indicate understanding of provided education.
Correct Answer: A,D,E
Rationale: High calories and varied plant proteins aid recovery.
Question 4 of 5
The nurse is providing dietary education to a client newly diagnosed with Type 2 diabetes mellitus. Which information should the nurse provide?
Correct Answer: B
Rationale: Carb counting manages blood glucose effectively.
Question 5 of 5
The nurse is conducting diet teaching for the family of an older client who has a small reddened area on the coccyx. Based on this finding, which diet should the nurse encourage for this client?
Correct Answer: D
Rationale: High protein aids wound healing and prevents pressure ulcers.