HESI RN
Nutrition HESI Practice Exam Questions
Question 1 of 5
A client diagnosed with cirrhosis of the liver and ascites is receiving Spironolactone (Aldactone). The nurse understands that this medication spares the elimination of which element?
Correct Answer: B
Rationale: The correct answer is B: Potassium. Spironolactone is a potassium-sparing diuretic, which means it helps retain potassium while eliminating sodium. This is beneficial for patients with cirrhosis and ascites as they are at risk of low potassium levels.
Choice A, Sodium, is incorrect as Spironolactone does not spare the elimination of sodium but rather helps eliminate it.
Choice C, Phosphate, is incorrect as Spironolactone does not directly affect phosphate levels.
Choice D, Albumin, is incorrect as Spironolactone does not spare the elimination of albumin.
Question 2 of 5
A nurse is reinforcing teaching with the parent of a toddler about appropriate snacks. Which of the following foods should the nurse include in the teaching?
Correct Answer: A
Rationale: The correct answer is A: Sliced bananas. Sliced bananas are a healthy and safe snack option for toddlers as they provide essential nutrients and are easy to chew. Bananas are a good source of potassium and fiber.
Choice B, raw celery, may pose a choking hazard for toddlers due to its stringy texture.
Choice C, peanut butter, can also be a choking hazard and may not be suitable for all toddlers due to potential allergies.
Choice D, marshmallows, are high in sugar and low in nutrients, making them an unhealthy choice for toddler snacks.
Question 3 of 5
A nurse is assessing several clients in a long-term health care facility. Which client is at highest risk for the development of decubitus ulcers?
Correct Answer: A
Rationale: A malnourished client on bed rest is at the highest risk for developing decubitus ulcers due to a combination of factors such as poor nutritional status and immobility. Malnourished individuals have compromised skin integrity, making them more susceptible to pressure ulcers. Being on bed rest further exacerbates this risk as constant pressure on bony prominences can lead to tissue damage. Although the other choices may also be at risk for developing decubitus ulcers, the malnourished client on bed rest presents the highest risk due to the combination of malnutrition and immobility.
Question 4 of 5
A nurse is caring for a client following the surgical placement of a colostomy. Which of the following statements by the client indicates an understanding of the dietary teaching?
Correct Answer: A
Rationale: The correct answer is A. Yogurt contains probiotics which can help reduce gas and odor in colostomy patients.
Choice B is incorrect because pasta is a low-fiber food that can help thicken stools, which may be beneficial for colostomy patients.
Choice C is incorrect because it is generally recommended for colostomy patients to have their largest meal earlier in the day to allow for better digestion.
Choice D is incorrect because carbonated beverages can actually increase gas production and worsen odor in colostomy patients.
Question 5 of 5
A nurse is reinforcing teaching about foods that enhance iron absorption when consumed with nonheme iron with a client who has iron deficiency anemia. Which of the following foods should the nurse include in the teaching?
Correct Answer: A
Rationale: The correct answer is A,
Tomato juice.
Tomato juice is high in vitamin C, which enhances the absorption of nonheme iron from foods. Vitamin C helps convert nonheme iron to a form that is easier for the body to absorb. Tea (choice
B) contains tannins that can inhibit iron absorption. Milk (choice
C) contains calcium, which can interfere with iron absorption. Dried beans (choice
D) are a good source of nonheme iron but do not enhance iron absorption when consumed with nonheme iron.
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