HESI RN
HESI Nutrition Proctored Exam Quizlet Questions
Question 1 of 5
A client is receiving teaching about a high-fiber diet to manage constipation. Which statement indicates the best choice for a high-fiber diet?
Correct Answer: C
Rationale: The correct answer is C because bran cereal is a high-fiber food that can effectively alleviate constipation by promoting regular bowel movements. Option A, an apple, while a healthy snack, may not provide as much fiber as bran cereal. Option B, sweet potatoes, are nutritious but may not be as high in fiber as bran cereal. Option D, almonds, are a good source of healthy fats and protein but do not provide as much fiber as bran cereal.
Question 2 of 5
A client who is pregnant and has hyperemesis gravidarum is being taught about nutrition at home by a nurse. Which of the following statements indicate that the client understands the teachings?
Correct Answer: C
Rationale: The correct answer is C. Eating crackers before getting out of bed can help manage nausea associated with hyperemesis gravidarum. Choice A is incorrect because drinking water with meals may exacerbate nausea. Choice B is incorrect as eating every 6 hours may not be frequent enough to combat nausea and vomiting. Choice D is incorrect because protein intake should not be limited during pregnancy, especially in cases of hyperemesis gravidarum.
Question 3 of 5
When introducing solid foods to an infant, what food should be recommended to be introduced first?
Correct Answer: D
Rationale: When introducing solid foods to infants, iron-fortified cereal is usually recommended as the first food due to its high nutritional value and the importance of iron for the baby's development. Strained fruits (choice A) are often introduced later due to their higher sugar content. Pureed meats (choice B) and cooked egg whites (choice C) are usually introduced after iron-fortified cereal to provide additional sources of protein and other nutrients.
Question 4 of 5
A nurse is reinforcing teaching with a client who has cancer about foods that prevent protein-energy malnutrition. Which of the following foods should the nurse include in the teaching? (Select one that doesn't apply).
Correct Answer: D
Rationale: The correct answer is D - Strawberries and bananas. Cottage cheese, milkshakes, and tuna fish are high in protein and calories, making them beneficial in preventing protein-energy malnutrition. However, strawberries and bananas are not as protein or calorie-dense compared to the other options, so they are not as effective in preventing malnutrition.
Question 5 of 5
A client with a history of pancreatitis should avoid which of the following food choices?
Correct Answer: D
Rationale: In the case of a client with a history of pancreatitis, the correct food choice to avoid is cheddar cheese (Option D). Pancreatitis is a condition where the pancreas becomes inflamed, leading to digestive issues. High-fat foods like cheddar cheese can exacerbate symptoms by triggering the release of digestive enzymes, putting strain on the pancreas. Option A, noodles, can be easily digested and may be suitable for a client with pancreatitis as long as they are not high in fat content. Option B, vegetable soup, can also be a good choice as long as it is low in fat and easy to digest. Option C, baked fish, is a lean protein source and is generally well-tolerated by individuals with pancreatitis. In an educational context, it is crucial for nursing students to understand the dietary considerations for various medical conditions. Teaching them about the impact of different foods on conditions like pancreatitis can help them provide appropriate nutritional guidance to patients, promoting better health outcomes.