HESI RN
HESI Pharmacology Quizlet Questions
Question 1 of 5
A client is instructed to take levothyroxine (Synthroid). The medication should be taken:
Correct Answer: C
Rationale: In pharmacology, the timing of medication administration is crucial for optimal therapeutic effects. In the case of levothyroxine (Synthroid), the correct option is C) On an empty stomach. Levothyroxine is a thyroid hormone replacement used to treat hypothyroidism. Taking it on an empty stomach, preferably 30 minutes to 1 hour before breakfast, ensures maximum absorption as food can interfere with its absorption. Option A) With food is incorrect because food can decrease the absorption of levothyroxine, leading to reduced effectiveness. Option B) At lunchtime is also incorrect as it does not specify taking it on an empty stomach. Option D) At bedtime with a snack is incorrect as taking it with food, especially at night, can impair absorption. Educationally, understanding the rationale behind the timing of medication administration is vital for nursing practice. It ensures that medications are given in a way that maximizes their therapeutic benefits, promoting patient safety and positive outcomes. Nurses must be knowledgeable about how different medications interact with food and timing to provide effective care to their patients.
Question 2 of 5
A healthcare provider has written a prescription for ranitidine (Zantac), once daily. When should the nurse schedule the medication?
Correct Answer: A
Rationale: In this scenario, the correct answer is A) At bedtime. Ranitidine is a histamine-2 blocker commonly prescribed for conditions like gastroesophageal reflux disease (GERD) and peptic ulcers. The optimal time for administering ranitidine is at bedtime because it helps in reducing nocturnal acid secretion and provides the best acid suppression during the night when gastric acid production is at its peak. Option B) After lunch is incorrect because the timing does not coincide with the physiological need for acid suppression, which is more crucial during the night. Option C) With supper is incorrect as well because taking ranitidine with supper may not provide adequate acid suppression during the night when it is most needed. Option D) Before breakfast is also incorrect as it does not align with the goal of reducing nocturnal acid secretion, which is the primary purpose of prescribing ranitidine. Educationally, understanding the rationale behind the timing of medication administration is crucial for providing optimal patient care. It is essential for nurses to comprehend the pharmacokinetics and pharmacodynamics of medications to ensure their therapeutic effectiveness. By grasping the appropriate timing of administration for drugs like ranitidine, nurses can contribute to improved patient outcomes and medication efficacy.
Question 3 of 5
A client has begun therapy with theophylline (Theo-24). The nurse tells the client to limit the intake of which of the following while taking this medication?
Correct Answer: B
Rationale: The correct answer is B) Coffee, cola, and chocolate. Theophylline is a xanthine derivative bronchodilator used to treat respiratory conditions like asthma and chronic obstructive pulmonary disease (COPD). Xanthines can interact with caffeine found in coffee, cola, and chocolate, leading to increased side effects like palpitations, tremors, and insomnia. Limiting intake of these caffeinated products helps prevent excessive stimulation of the central nervous system. Options A, C, and D are incorrect because they do not have a direct interaction with theophylline. Oranges, pineapple, oysters, lobster, shrimp, cottage cheese, cream cheese, and dairy creamers do not contain substances that significantly interfere with the metabolism or action of theophylline. It is crucial for healthcare providers and patients to be aware of potential drug-food interactions to ensure optimal therapeutic outcomes and prevent adverse effects. In an educational context, understanding drug-food interactions is essential for safe medication administration. Educating patients on dietary restrictions while taking specific medications can help them achieve the desired treatment effects and avoid potential complications. Nurses play a vital role in patient education regarding medication management, including dietary considerations, to promote medication adherence and patient safety.
Question 4 of 5
A client presenting with complaints of not feeling well is seen in a clinic. The client is taking several medications for the control of heart disease and hypertension, including a beta-blocker, digoxin (Lanoxin), and a diuretic. A tentative diagnosis of digoxin toxicity is made. Which of the following assessment data would support this diagnosis?
Correct Answer: C
Rationale: The correct answer is C. Double vision, loss of appetite, and nausea are classic signs of digoxin toxicity. Other signs may include bradycardia, visual disturbances, and confusion. These symptoms are indicators that the client may be experiencing adverse effects due to elevated levels of digoxin in the system, requiring immediate medical attention to prevent serious complications.
Question 5 of 5
A client has been prescribed cyclosporine (Sandimmune). Which food item should the client avoid based on the medication's interaction?
Correct Answer: C
Rationale: Cyclosporine is a medication commonly used to prevent organ rejection in transplant patients by suppressing the immune system. The correct answer is C) Grapefruit juice because grapefruit and its juice contain compounds that inhibit the enzyme responsible for metabolizing cyclosporine in the liver. This interaction can lead to increased levels of cyclosporine in the blood, potentially causing toxicity. Option A) Red meats, option B) Orange juice, and option D) Green, leafy vegetables do not have significant interactions with cyclosporine. It is essential for healthcare providers to educate patients about potential drug-food interactions to ensure the medication's efficacy and prevent adverse effects. In pharmacology, understanding drug interactions, including those with food, is crucial for safe and effective patient care. By knowing which foods to avoid while taking specific medications, healthcare providers can help patients optimize their treatment outcomes and minimize potential risks.