A client at risk for hypokalemia is being instructed by a nurse about foods high in potassium that should be included in the daily diet. The nurse determines that the client understands the food sources of potassium if the client states that the food item lowest in potassium is:

Questions 45

HESI RN

HESI RN Test Bank

HESI RN Nursing Leadership and Management Exam 5 Questions

No questions available.