Which of the following statements is an opinion related to MRSA?

Questions 36

HESI A2

HESI A2 Test Bank

Reading Comprehension HESI A2 Practice Test Questions

Question 1 of 5

Which of the following statements is an opinion related to MRSA?

Correct Answer: C

Rationale: The correct answer is C because it is an opinion rather than a verifiable fact. The statement suggests a recommendation for hospitals to adopt new germ-fighting textiles swiftly, which is a subjective viewpoint and not objectively measurable. Choices A and B are factual statements regarding combating MRSA infection and antibiotic resistance, respectively. Choice D provides a comparison of MRSA infection with HIV/AIDS, which is a factual statement based on statistical data. Therefore, C is the only choice that presents an opinion rather than a fact.

Question 2 of 5

What is the meaning of the word moderation as used in the second paragraph?

Correct Answer: A

Rationale: In this context, moderation means consuming adequate amounts of unsaturated fats. The passage highlights that unsaturated fats like olive oil and omega-3 fatty acids are beneficial when consumed in appropriate quantities. Choice B, intervals of time, is incorrect as it does not relate to the consumption of fats. Choice C, excess, is incorrect because moderation implies avoiding excess consumption. Choice D, variation, is unrelated to the context of consuming fats in appropriate amounts.

Question 3 of 5

Choose the best summary of the passage.

Correct Answer: A

Rationale: The best summary of the passage emphasizes the importance of certain fats, particularly unsaturated fats, for bodily function. It highlights that after years of negative publicity, experts now recognize the significance of consuming fats for overall health. The passage discusses how fat is essential for cell health, vitamin absorption, and various bodily functions. It also distinguishes between healthier unsaturated fats like olive oil and detrimental trans fats. Choice B is not the best summary as it focuses more on the choice between unsaturated and saturated fats rather than the overall importance of fats. Choice C is incorrect as the passage doesn't solely attribute functioning metabolisms to fat calories. Choice D is not the best summary as it only briefly mentions saturated fats and fried foods, missing the broader context provided in the passage.

Question 4 of 5

What conclusion can a reader draw from this passage?

Correct Answer: A

Rationale: The correct conclusion that can be drawn from the passage is that it is advisable to choose unsaturated fats over saturated fats. The passage emphasizes the health benefits of unsaturated fats, such as lowering cholesterol levels and reducing the risk of heart disease. It also mentions that saturated fats, although not as healthy as unsaturated fats, should still be consumed sparingly. Trans fats are highlighted as the least healthy fats, increasing the risk of heart disease. Choice B is incorrect because the passage does not explicitly compare the caloric density of saturated and unsaturated fats. Choice C is incorrect as the passage does not discuss the caloric density of trans fats in comparison to saturated fats. Choice D is incorrect as the passage states that unsaturated fats are found in sources like olive oil, walnut oil, and avocado oil, not mostly in animal products.

Question 5 of 5

What is the main idea of the passage?

Correct Answer: B

Rationale: The passage discusses the revision of the food pyramid specifically to address the unique dietary needs of seniors. It emphasizes how the changes were made based on ongoing research and analysis, indicating a broader focus on senior nutrition rather than just individual nutrients or exercise. Thus, option B captures the essence of the passage as it succinctly summarizes the main idea.

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