HESI A2
HESI A2 Chemistry Questions Questions
Question 1 of 5
Which material has the smallest specific heat capacity?
Correct Answer: C
Rationale: Specific heat capacity is the amount of heat required to raise the temperature of a unit mass of a substance by one degree Celsius. Among the options provided, aluminum has the smallest specific heat capacity. This means that it requires the least amount of heat to raise its temperature compared to water, wood, and glass. Water has a high specific heat capacity, making it resistant to temperature changes, while wood and glass have higher specific heat capacities compared to aluminum.
Question 2 of 5
Which material has the smallest specific heat capacity?
Correct Answer: C
Rationale: Specific heat capacity is the amount of heat required to raise the temperature of a unit mass of a substance by one degree Celsius. Among the options provided, aluminum has the smallest specific heat capacity. This means that it requires the least amount of heat to raise its temperature compared to water, wood, and glass. Water has a high specific heat capacity, making it resistant to temperature changes, while wood and glass have higher specific heat capacities compared to aluminum.
Question 3 of 5
Which substance has a pH value greater than 7?
Correct Answer: D
Rationale: The correct answer is D, Baking soda. Baking soda has a pH greater than 7, making it basic. pH values above 7 indicate alkalinity, and baking soda, being a base, has a pH higher than 7. Water, vinegar, and lemon juice have pH values below 7, indicating acidity. Water is neutral with a pH of 7, while vinegar and lemon juice are acidic with pH values lower than 7.
Question 4 of 5
Which of the following is a characteristic property of acids?
Correct Answer: A
Rationale: The correct answer is 'A: Sour taste.' Acids are known to have a sour taste, which is a fundamental characteristic property of acids. This taste distinguishes acids from bases, which are more likely to have a bitter taste. The sour taste of acids is due to the presence of hydrogen ions in them. Therefore, when identifying an acid based on taste, the sour taste serves as a key indicator. Choices B, C, and D are incorrect. Bitter taste is associated with bases, not acids. While acids do react with bases (Choice C), this is not a characteristic property of acids but rather a chemical behavior. Slippery feel (Choice D) is a property of bases, not acids.
Question 5 of 5
Which gas is released during photosynthesis?
Correct Answer: B
Rationale: During photosynthesis, plants utilize carbon dioxide and water to produce glucose and oxygen. Oxygen is released as a byproduct of this process, which is essential for the survival of most living organisms that depend on it for respiration. Therefore, the correct answer is oxygen. Choices A, C, and D are incorrect. Carbon dioxide is utilized in photosynthesis, nitrogen is not directly involved in the process, and helium is not a gas released during photosynthesis.
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