What is the average normal body temperature in degrees Celsius?

Questions 28

HESI A2

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HESI A2 Anatomy and Physiology Practice Exam Questions

Question 1 of 9

What is the average normal body temperature in degrees Celsius?

Correct Answer: D

Rationale: The average normal body temperature in degrees Celsius is 37°C. This temperature is considered the standard measurement for the human body under normal conditions. It is essential to know this baseline temperature for monitoring health and detecting abnormalities such as fever. Choice A, 30°C, is too low for the average normal body temperature. Choice B, 32°C, is also below the standard normal body temperature. Choice C, 35°C, is closer but still lower than the average normal body temperature of 37°C.

Question 2 of 9

What is the average normal body temperature in degrees Celsius?

Correct Answer: D

Rationale: The average normal body temperature in degrees Celsius is 37°C. This temperature is considered the standard measurement for the human body under normal conditions. It is essential to know this baseline temperature for monitoring health and detecting abnormalities such as fever. Choice A, 30°C, is too low for the average normal body temperature. Choice B, 32°C, is also below the standard normal body temperature. Choice C, 35°C, is closer but still lower than the average normal body temperature of 37°C.

Question 3 of 9

Which hormone is produced by the pineal gland?

Correct Answer: D

Rationale: Melatonin is the hormone produced by the pineal gland. It plays a crucial role in regulating the sleep-wake cycle and is instrumental in maintaining the body's circadian rhythm. Melatonin production is triggered by darkness and inhibited by light, aiding in signaling the body when it is time to sleep. Corticosteroid, oxytocin, and prolactin are hormones produced by other glands in the body and are not associated with the pineal gland. Therefore, they are incorrect choices for this question.

Question 4 of 9

What does trypsin break down in the body?

Correct Answer: C

Rationale: Trypsin is an enzyme that specifically breaks down proteins into smaller peptides by hydrolyzing peptide bonds. It is a key enzyme involved in the digestion of proteins in the body, particularly in the small intestine where it helps in the final stages of protein digestion. Choices A, B, and D are incorrect because trypsin does not break down fats, starch, or nucleic acids; its primary function is the digestion of proteins.

Question 5 of 9

Which bones do the rotator cuff help to stabilize?

Correct Answer: C

Rationale: The correct answer is C: Humerus and scapula. The rotator cuff is a group of muscles and tendons that help stabilize the shoulder joint. Specifically, the rotator cuff muscles help to stabilize the head of the humerus (the upper arm bone) within the shallow socket of the scapula (shoulder blade). This stabilizing action is crucial for maintaining shoulder joint function and preventing injuries. Choices A, B, and D are incorrect because the rotator cuff primarily stabilizes the humerus and scapula, not the radius, ulna, or clavicle.

Question 6 of 9

What is the first step in pulmonary circulation?

Correct Answer: B

Rationale: The correct answer is B: The pulmonary artery carries blood from the heart to the lungs. The first step in pulmonary circulation involves the right ventricle of the heart pumping deoxygenated blood into the pulmonary artery. The pulmonary artery then carries this deoxygenated blood from the heart to the lungs for oxygenation. This step is crucial for the exchange of carbon dioxide for oxygen to occur in the lungs, facilitating the oxygenation of blood. Choices A, C, and D are incorrect because they do not represent the initial step in pulmonary circulation. Option A refers to blood moving away from the heart, option C describes the gas exchange process that occurs in the lungs but not as the first step, and option D mentions oxygenated blood moving through the aorta, which happens after oxygenation in the lungs.

Question 7 of 9

When are gallstones most problematic?

Correct Answer: A

Rationale: Gallstones become most problematic when they block a duct, such as the bile duct or cystic duct. This blockage can lead to various complications, including inflammation, infection, and even damage to the gallbladder or liver. In severe cases, a blocked duct can cause intense pain, jaundice, and other serious symptoms that require medical intervention. Choices B, C, and D are incorrect because the presence of cholesterol or bilirubin in gallstones or the process of dissolution do not necessarily indicate when gallstones become most problematic. The critical issue arises when the stones obstruct a duct, leading to complications.

Question 8 of 9

Where is a gallstone most likely to cause pain?

Correct Answer: A

Rationale: A gallstone is most likely to cause pain in the upper right quadrant of the abdomen. This specific area corresponds to the location of the gallbladder. When a gallstone blocks the flow of bile from the gallbladder, it can lead to inflammation and pain in this region. The pain may also radiate to the back or right shoulder blade due to referred pain patterns associated with gallbladder issues. Choices B, C, and D are incorrect because gallstone pain is typically felt in the upper right quadrant of the abdomen, not the lower right quadrant, umbilical region, or along the pelvic girdle.

Question 9 of 9

Where does primary peristalsis occur?

Correct Answer: A

Rationale: Primary peristalsis occurs in the esophagus. Peristalsis is the coordinated muscular contractions that propel food through the digestive tract. In the esophagus, primary peristalsis is the involuntary wave-like contractions that push food from the mouth to the stomach. It is the natural and automatic process that occurs to facilitate the movement of food during digestion. The stomach (choice B), nervous system (choice C), and small intestine (choice D) are not the primary sites where peristalsis occurs in the digestive system.

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