What is a major difference in the way baroreceptors and chemoreceptors work from the way the kidneys work?

Questions 24

HESI A2

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HESI A2 Reading Comprehension V1 2024 Questions

Question 1 of 5

What is a major difference in the way baroreceptors and chemoreceptors work from the way the kidneys work?

Correct Answer: A

Rationale: The correct answer is A. Baroreceptors and chemoreceptors send impulses from the arteries, while the kidneys control blood volume. Baroreceptors and chemoreceptors are responsible for monitoring blood pressure by sensing changes in pressure, oxygen levels, carbon dioxide levels, and pH within the arteries. They send out impulses to raise or lower blood pressure accordingly. On the other hand, the kidneys play a crucial role in regulating blood volume by absorbing salts and water and removing waste products. This key difference highlights that while baroreceptors and chemoreceptors are involved in monitoring and regulating blood pressure, the kidneys primarily focus on controlling blood volume. Choice B is incorrect because it inaccurately states that baroreceptors and chemoreceptors help maintain blood volume, which is not their primary function. Choice C is incorrect as it provides an inaccurate comparison between the roles of baroreceptors, chemoreceptors, and the kidneys. Choice D is incorrect as it wrongly associates the location of baroreceptors and chemoreceptors with the adrenal cortex, which is not accurate.

Question 2 of 5

What is the meaning of the word 'enlist' as it is used in the second paragraph?

Correct Answer: A

Rationale: In the context of the immune system, 'enlist' means to call into service. Immune cells recruit other cells to fight infection by producing chemicals that regulate their growth, behavior, and direct new recruits to trouble spots. This process is essential for the immune system's defense mechanism. The other choices are incorrect: 'write down' and 'put across' do not capture the action of mobilizing immune cells, and 'send away' is opposite in meaning to what is happening in the immune response.

Question 3 of 5

What is the meaning of the phrase 'phased in' as it is used in the third paragraph?

Correct Answer: C

Rationale: 'Phased in' means implemented in stages, referring to the gradual implementation of good manufacturing practices. In the provided extract, it mentions that requirements for good manufacturing practices (GMPs) were phased in for small manufacturers through 2010, indicating a gradual implementation process. The other choices, 'stunned into silence,' 'confused,' and 'legalized,' do not accurately reflect the meaning of 'phased in' in the context of the paragraph.

Question 4 of 5

What is the meaning of the word 'deceptive' as it is used in the fifth paragraph?

Correct Answer: A

Rationale: In the context provided, 'deceptive' means misleading. The passage discusses how the Federal Trade Commission (FTC) regulates product advertising to ensure that all information is truthful and not misleading. Therefore, the correct answer is 'A: misleading.' Choice B, 'malicious,' is incorrect as it implies harmful intent, which is not necessarily conveyed by the term 'deceptive' in this context. Choice C, 'illegal,' is incorrect because 'deceptive' does not solely refer to something being against the law, but rather to misleading information. Choice D, 'irritating,' is also incorrect as it does not capture the essence of 'deceptive' as used in the passage.

Question 5 of 5

What is the subject of the passage?

Correct Answer: A

Rationale: The correct answer is A: 'foodborne illnesses.' The passage discusses how foodborne illnesses are contracted by consuming contaminated food or beverages, the symptoms they can cause, common sources of contamination like bacteria, viruses, and chemicals, and preventive measures. While the passage mentions dangers associated with uncooked food, bacteria, and proper food preparation, the primary focus is on foodborne illnesses caused by various contaminants. Choice B, 'the dangers of uncooked food,' is incorrect as it is a narrower focus compared to the broader topic of foodborne illnesses. Choice C, 'bacteria,' is incorrect as it is one of the contaminants discussed in relation to foodborne illnesses but not the central subject of the passage. Choice D, 'proper food preparation,' is incorrect as it is mentioned in the passage but not as the main subject; rather, it is discussed as a preventive measure to avoid foodborne illnesses.

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