HESI A2
HESI A2 Practice Test Math Questions
Question 1 of 5
A label states 1 mil contains 500 mg. How many mils are there if there are 1.5 grams?
Correct Answer: C
Rationale: To calculate the number of mils, first, convert 1.5 grams to milligrams (1.5 grams = 1500 mg). Then, since 1 mil contains 500 mg, divide 1500 mg by 500 mg/mil, resulting in 3 mils required to contain 1.5 grams of substance. Choice A, 9, is incorrect because it miscalculates the conversion. Choice B, 2, is incorrect as it does not consider the correct conversion factor. Choice D, 5, is incorrect as it also miscalculates the conversion.
Question 2 of 5
X/4 = 9/x, solve for x.
Correct Answer: A
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 3 of 5
What is the result of subtracting 7 7/10 from 3 4/5?
Correct Answer: A
Rationale: To subtract 7 7/10 from 3 4/5, first convert 3 4/5 to have the same denominator as 7 7/10. Converting 4/5 to 8/10, the subtraction becomes 7 7/10 - 3 8/10. Subtracting, 7 - 3 = 4 and 7/10 - 8/10 = -1/10. Therefore, the result is 3 4/5 - 7 7/10 = 3 9/10. Choices B, C, and D are incorrect because they do not reflect the correct subtraction of fractions and whole numbers in this scenario.
Question 4 of 5
How many gallons are in 576 fluid ounces?
Correct Answer: A
Rationale: To convert fluid ounces to gallons, you need to know that there are 128 fluid ounces in a gallon. To find how many gallons are in 576 fluid ounces, divide 576 by 128, which equals 4.5 gallons. Since we are looking for the closest whole number, the answer is 4 gallons. Choice A is correct. Choice B, C, and D are incorrect as they do not accurately represent the conversion from fluid ounces to gallons.
Question 5 of 5
A roast was cooked at 325°F in the oven for 4 hours. The internal temperature rose from 32°F to 145°F. What was the average rise in temperature per hour?
Correct Answer: C
Rationale: The temperature increased from 32°F to 145°F, resulting in a total increase of 145°F - 32°F = 113°F. Dividing this total increase by the 4 hours of cooking time gives an average rise of 113°F · 4 = 28.25°F per hour, which can be rounded to 28°F per hour. Therefore, the correct answer is 28. Choice A (20) is incorrect because it does not reflect the actual average rise in temperature per hour. Choice B (32) is incorrect as it does not consider the total temperature increase and divide it by the total hours. Choice D (37°F/hr) is incorrect as it does not match the calculated average rise in temperature per hour.