Why do emerging infectious diseases (EIDs) pose a significant public health threat?

Correct Answer: C

Rationale: Emerging infectious diseases (EIDs) are a significant public health threat because they are characterized by being new or newly identified diseases that are rapidly evolving. These diseases can spread quickly within populations due to factors such as globalization, travel, urbanization, and changes in climate. EIDs often present challenges to medical professionals as they may not be well-understood initially, making it difficult to develop effective treatments or preventive measures. While some EIDs can be treatable with existing antibiotics, the rapid evolution of these diseases can lead to the development of drug resistance, further complicating treatment efforts. Additionally, EIDs are not limited to affecting animals; they can also have serious implications for human health and well-being. Therefore, the correct answer is that EIDs pose a threat because they are new, rapidly evolving, and can spread quickly. Choices A, B, and D are incorrect because EIDs are not well-understood initially, may develop drug resistance, and can affect humans significantly, not just animals.

Correct Answer: C

Rationale: A) Carbon Dioxide: Carbon dioxide is a greenhouse gas released into the atmosphere through various human activities such as burning fossil fuels and deforestation. It contributes to global warming by trapping heat in the atmosphere. B) Methane: Methane is another greenhouse gas released from sources like livestock, landfills, and natural gas production. It is more potent than carbon dioxide in trapping heat. C) Oxygen: Oxygen is not considered a greenhouse gas. It is a vital component of the Earth's atmosphere necessary for respiration and combustion, but it does not trap heat like greenhouse gases do. D) Water Vapor: Water vapor is a significant greenhouse gas that plays a crucial role in the Earth's climate system by trapping heat in the atmosphere. It is the most abundant greenhouse gas. Therefore, the correct answer is C) Oxygen, as it is not a greenhouse gas.

Correct Answer: B

Rationale: Salts are formed by the reaction between an acid and a base. This reaction is known as a neutralization reaction. In this reaction, the acid donates a proton (H+) to the base, resulting in the formation of water and a salt as the products. Choice A is incorrect because salts are not formed by the reaction of two acids. Choice C is incorrect as salts are not produced by the reaction of two bases. Choice D is incorrect because while salts can be formed from the reaction between a metal and a nonmetal, it is not the only way salts are produced.

Correct Answer: D

Rationale: The term 'double circulation' in the cardiovascular system refers to the existence of two separate circulatory pathways, one for the lungs (pulmonary circulation) and one for the body (systemic circulation). Oxygen-poor blood is pumped from the heart to the lungs for oxygenation, and then oxygen-rich blood is pumped from the lungs back to the heart to be circulated to the rest of the body. Choices A, B, and C are incorrect as they do not accurately describe the concept of 'double circulation.' Choice A refers to the separation of oxygenated and deoxygenated blood within the heart, choice B relates to blood pressure regulation mechanisms, and choice C describes the cardiac muscle's contraction and relaxation, none of which define 'double circulation' in the context of the cardiovascular system.

Correct Answer: B

Rationale: A 1 M solution of sugar water contains 1 mole of sugar in 1 liter of solution. Since 1 M (molar) solution means there is 1 mole of solute (sugar) dissolved in 1 liter of solvent (water), the correct answer is 100 mL of solution. Choice A, '1 L of water,' is incorrect because it does not specify the total volume of the solution. Choice C, 'Every 100 g of water,' is incorrect as it focuses on the weight of water, not the volume of the solution. Choice D, 'It depends on the type of sugar,' is incorrect since the concentration of a 1 M solution is standardized and does not vary based on the type of sugar used.