ATI TEAS 7
Mometrix TEAS 7 science practice test Questions
Question 1 of 5
Which part of the brain is responsible for coordinating various sensory inputs, regulating sleep, and maintaining wakefulness?
Correct Answer: D
Rationale: The reticular formation is a network of neurons located in the brainstem that plays a crucial role in regulating sleep-wake cycles, coordinating various sensory inputs, and maintaining wakefulness. It acts as a filter for incoming sensory information and helps in directing attention to important stimuli. The other options, the cerebrum, hypothalamus, and medulla oblongata, are important structures in the brain but are not primarily responsible for the specific functions mentioned in the question. The cerebrum is mainly involved in higher brain functions such as thinking and voluntary movements. The hypothalamus is responsible for regulating body temperature, hunger, and thirst, among other functions. The medulla oblongata is essential for controlling vital autonomic functions like breathing and heart rate.
Question 2 of 5
Which of the following is responsible for generating the electrical impulses that regulate the heartbeat?
Correct Answer: D
Rationale: The Sinoatrial (SA) node is responsible for generating the electrical impulses that regulate the heartbeat. It is often referred to as the heart's natural pacemaker because it initiates the electrical signals that coordinate the heart's contractions. The other options listed (Aorta, Pulmonary veins, Coronary arteries) do not play a direct role in generating the electrical impulses for the heartbeat. The Aorta is a large artery that carries oxygen-rich blood away from the heart, the Pulmonary veins carry oxygen-rich blood from the lungs to the heart, and the Coronary arteries supply blood to the heart muscle itself, but none of them are involved in generating the electrical impulses that regulate the heartbeat.
Question 3 of 5
What is the primary function of the epiglottis in the respiratory system?
Correct Answer: C
Rationale: The primary function of the epiglottis in the respiratory system is to prevent food from entering the trachea. During swallowing, the epiglottis covers the opening of the trachea, guiding food down the esophagus to the stomach and preventing it from entering the airway. This mechanism safeguards the respiratory system from foreign objects, ensuring proper air passage and avoiding potential choking hazards. Choices A, B, and D are incorrect: A) Filtration of air is mainly performed by the nasal hairs and the mucous membranes of the respiratory tract. B) Production of mucus is primarily carried out by the mucous glands in the respiratory system to trap particles and humidify the air. D) Oxygen exchange in the alveoli occurs in the lungs and is related to the process of respiration, not the function of the epiglottis.
Question 4 of 5
Which structure contains the genetic material (DNA) of the cell?
Correct Answer: B
Rationale: The nucleus is the organelle that contains the genetic material (DNA) of the cell. It acts as the control center of the cell, regulating gene expression and coordinating cellular activities. The cytoplasm is the fluid-filled space within the cell where organelles are suspended, but it does not contain the genetic material. The cell wall is a rigid structure found in plant cells that provides support and protection, but it does not house the DNA. The Golgi apparatus is involved in processing and packaging proteins for secretion, but it does not contain the genetic material of the cell.
Question 5 of 5
Which digestive enzyme is primarily responsible for breaking down proteins?
Correct Answer: A
Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.