Which of the following is a special property of water?

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ATI TEAS 7

ATI TEAS 7 Test Bank

ATI TEAS Science Questions Questions

Question 1 of 5

Which of the following is a special property of water?

Correct Answer: C

Rationale: Water is highly cohesive, meaning it is attracted to itself due to its hydrogen bonding properties. This cohesion is the reason why water has a high melting point compared to other liquids of similar molecular weight. It is crucial for the existence of life on Earth as it allows water to remain a liquid within a wide range of temperatures, providing a stable environment for biological processes to occur. Choices A, B, and D are incorrect. Water's cohesive property does not directly relate to its ability to flow through phospholipid bilayers, assist fish in breathing, or self-hydrolyze into hydrogen and oxygen.

Question 2 of 5

Where does sperm production occur?

Correct Answer: D

Rationale: Sperm production occurs in the seminiferous tubules within the testes. These tubules are responsible for spermatogenesis, the process of sperm creation. The prostate gland and seminal vesicles contribute to seminal fluid production, while the scrotum houses the testes but does not produce sperm. Therefore, choices A, B, and C are incorrect as they are not sites for sperm production.

Question 3 of 5

Four different groups of the same species of peas are grown and exposed to differing levels of sunlight, water, and fertilizer as documented in the table below. The data in the water and fertilizer columns indicate how many times the peas are watered or fertilized per week, respectively. Group 2 is the only group that withered. What is a reasonable explanation for this occurrence? Group Sunlight Water Fertilizer 1 partial sun 4 mL/hr 1 2 full sun 7 mL/hr 1 3 no sun 14 mL/hr 2 4 partial sun 3 mL/hr 2

Correct Answer: D

Rationale: Group 2, the only group that withered, was exposed to full sun. This suggests that the species of peas being studied does not thrive in full sunlight, leading to its deterioration compared to the other groups with different light exposures. Choices A, B, and C are not the correct explanations for the withering of Group 2. There is no mention of insects in the stem, poor drainage, or soil nutritional deficiencies in the scenario provided. The key factor that sets Group 2 apart from the others is the full sunlight exposure, indicating that the species of peas is not suited for such conditions.

Question 4 of 5

According to the periodic table, which of the following elements is the least reactive?

Correct Answer: C

Rationale: Neon is the least reactive among the given elements because it belongs to the noble gases group in the periodic table. Noble gases have a full valence shell of electrons, making them highly stable and least likely to react with other elements. Fluorine is the most reactive non-metal due to its high electronegativity. Silicon is a metalloid with moderate reactivity, falling between metals and nonmetals. Gallium is a metal with higher reactivity compared to Neon, but it is not as reactive as Fluorine.

Question 5 of 5

Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?

Correct Answer: A

Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.

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