Correct Answer: C

Rationale: The correct answer is IgG. IgG is the only antibody that can cross the placenta, providing passive immunity to the developing fetus. IgA, IgD, and IgM do not cross the placenta. IgA is mainly found in mucosal secretions, IgD is involved in the activation of B cells, and IgM is the first antibody produced in response to an infection, but it does not cross the placental barrier.

Correct Answer: B

Rationale: The correct answer is B: ATP energy. During cellular respiration, glucose is broken down to produce ATP, which is the primary energy currency of cells. While oxygen is required for cellular respiration to occur, it is not an end product but rather a reactant. Carbon dioxide and water are byproducts of cellular respiration, alongside ATP. Therefore, options A, C, and D are incorrect as they are not end products of cellular respiration.

Correct Answer: A

Rationale: The primary function of the cardiovascular system is indeed to transport oxygen and nutrients to various tissues in the body. Choice B, 'To regulate blood pressure,' is incorrect as blood pressure regulation is one of the functions of the cardiovascular system but not its primary function. Choice C, 'To digest food,' is incorrect as digestion is primarily a function of the digestive system, not the cardiovascular system. Choice D, 'To filter waste products,' is incorrect as waste product filtration is primarily carried out by the kidneys and liver, not the cardiovascular system.

Correct Answer: D

Rationale: The correct answer is D. Positive correlation indicates that as one variable increases, the other variable also increases. In this case, when plotting a comparison of rainfall to plant length, if the line trends to the upper right, it shows a positive correlation where as rainfall increases, plant length also increases. Choices A, B, and C show either no correlation or negative correlation, as they describe scenarios where the variables move in different or opposite directions.

Correct Answer: B

Rationale: Bile emulsifies fats, breaking them down into smaller droplets for easier digestion.