ATI TEAS 7
TEAS 7 science practice questions Questions
Question 1 of 5
What is the term for the energy released during a chemical reaction?
Correct Answer: D
Rationale: The correct answer is 'Exothermic energy.' During an exothermic reaction, energy is released in the form of heat. The term 'exothermic' signifies that energy is moving outward, typically in the form of heat, throughout the reaction, leading to a decrease in the system's internal energy. Choice A, 'Kinetic energy,' refers to the energy of motion and is not specifically related to chemical reactions. Choice B, 'Potential energy,' is the energy stored within an object due to its position or state and is not directly related to energy released in a chemical reaction. Choice C, 'Heat energy,' is a form of energy but does not specifically describe the energy released during a chemical reaction.
Question 2 of 5
The Minimum Inhibitory Concentration (MIC) of an antibiotic refers to:
Correct Answer: B
Rationale: A) The lowest concentration that kills bacteria is known as the Minimum Bactericidal Concentration (MBC), not the Minimum Inhibitory Concentration (MIC). MIC is the lowest concentration of an antibiotic that inhibits visible growth of bacteria. B) The MIC of an antibiotic is the concentration at which bacterial growth is inhibited by 50%. This concentration is used to determine the effectiveness of an antibiotic against a specific bacterium. C) The time it takes for an antibiotic to work is not described by the MIC. MIC is a measure of concentration, not time. D) The spectrum of bacteria the antibiotic targets is not defined by the MIC. The MIC value is specific to a particular antibiotic and bacterium, regardless of the spectrum of activity of the antibiotic.
Question 3 of 5
The resolution of an optical instrument, like a microscope, refers to its ability to distinguish between:
Correct Answer: D
Rationale: The resolution of an optical instrument, such as a microscope, refers to its ability to distinguish between very close, nearly identical objects. This is crucial in microscopy to clearly visualize and differentiate fine details and structures. Resolving power plays a significant role in determining the quality and effectiveness of an optical instrument. Choices A, B, and C are incorrect because the resolution of an optical instrument does not primarily deal with different colors of light, presence or absence of light, or variations in intensity. Instead, it specifically focuses on the instrument's ability to differentiate between objects that are very close and nearly identical in nature.
Question 4 of 5
What is the name for the change in enthalpy (heat) associated with a chemical reaction at constant pressure?
Correct Answer: D
Rationale: The correct answer is D, Heat of reaction. The heat of reaction, also known as the enthalpy change, is the amount of heat absorbed or released during a chemical reaction at constant pressure. Entropy (A) is a measure of the disorder or randomness of a system and is not specifically related to heat changes in a chemical reaction. Enthalpy (B) is the total heat content of a system and not just the change associated with a reaction. Gibbs free energy (C) is a measure of the energy available to do work in a system at constant temperature and pressure, but it is not the specific term for the heat change in a chemical reaction.
Question 5 of 5
Which organ produces insulin, a hormone responsible for regulating blood sugar levels?
Correct Answer: B
Rationale: Insulin is a hormone produced by the pancreas. Beta cells located in the islets of Langerhans within the pancreas are responsible for insulin production. Insulin plays a crucial role in regulating blood sugar levels by promoting the uptake of glucose into cells, thereby maintaining blood sugar levels within a normal range. Choices A, C, and D are incorrect because the parathyroid gland is primarily involved in regulating calcium levels, the thymus gland is involved in immune function, and the ovaries are involved in reproductive functions, not insulin production for blood sugar regulation.
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