What is the main difference between white and brown adipose tissue?

Correct Answer: B

Rationale: The main difference between white and brown adipose tissue lies in their function and energy metabolism. White adipose tissue is primarily involved in energy storage, while brown adipose tissue is specialized for energy expenditure and thermogenesis. This functional disparity is the key dissimilarity between white and brown adipose tissue, rather than just their location or color. Choice A is incorrect because the difference is not only in location but also in function. Choice C is incorrect as color is not the defining factor in their distinction. Choice D is incorrect as white and brown adipose tissues serve different functions in the body.

Correct Answer: B

Rationale: Cartilage is a flexible connective tissue found in the joints between bones. It provides cushioning and support for the bones, allowing smooth movement and reducing friction between them. Cartilage acts as a shock absorber and helps maintain the structural integrity of the joints. Choices A, C, and D are incorrect because cartilage is not typically found in the center of long bones, muscle tissue, or the walls of blood vessels. Cartilage primarily functions in providing structural support and flexibility in joints.

Correct Answer: B

Rationale: The scientific term for a broken bone is a fracture. Osteoporosis is a condition characterized by weak and brittle bones, not a broken bone. A sprain involves an injury to a ligament, not a bone. Dislocation occurs when the ends of bones are forced out of their normal positions at a joint, which is different from a fracture.

Correct Answer: B

Rationale: Protein is essential for muscle growth and repair as it provides the necessary building blocks (amino acids) for muscle tissue synthesis and repair. While vitamins and minerals are crucial for overall health, protein has a specific role in muscle development. Carbohydrates supply energy for workouts, and fats are important for general health but are less directly involved in muscle growth and repair compared to protein.

Correct Answer: B

Rationale: Warming up before exercise is crucial to prevent muscle soreness. It helps by increasing blood flow to the muscles, improving flexibility, and preparing the body for physical activity. Dehydration, increased heart rate, and low blood sugar are not directly prevented by warming up before exercise. Dehydration is prevented by proper hydration before and during exercise; increased heart rate is a normal physiological response to exercise; and low blood sugar is managed through proper nutrition and timing of meals before physical activity.