Questions 9

ATI TEAS 7

ATI TEAS 7 Test Bank

TEAS 7 science practice Questions

Question 1 of 5

What is the external body covering, providing protection and contributing to temperature regulation, composed of?

Correct Answer: B

Rationale: The external body covering, which is the skin, is composed of epithelial tissue. Epithelial tissue serves as a protective barrier against pathogens, chemicals, and physical damage. It also helps regulate body temperature through processes like sweating. Choice A (Muscle tissue) is incorrect as muscles are responsible for movement and not the external body covering. Choice C (Bone marrow) is incorrect as it is a component of the skeletal system and not the external body covering. Choice D (Cartilage) is incorrect as cartilage is a type of connective tissue found in joints and the structure of some body parts, not the external body covering.

Question 2 of 5

The 'fight-or-flight' response is triggered by the hormone released from the:

Correct Answer: B

Rationale: The 'fight-or-flight' response is triggered by the release of adrenaline (epinephrine) and norepinephrine from the adrenal glands. These hormones prepare the body to either confront or flee from a perceived threat or stressor. The adrenal glands are crucial in initiating this rapid physiological response. Choices A, C, and D are incorrect because the thyroid gland primarily regulates metabolism and energy levels, the pituitary gland controls other endocrine glands but does not directly trigger the 'fight-or-flight' response, and the pancreas is responsible for regulating blood sugar levels through insulin and glucagon, not for triggering the 'fight-or-flight' response.

Question 3 of 5

Where does fertilization of the egg by sperm typically occur?

Correct Answer: B

Rationale: Fertilization of the egg by sperm typically occurs in the fallopian tube. After ovulation, the egg is released from the ovary and travels through the fallopian tube, where it may encounter sperm for fertilization. The fallopian tube provides the ideal environment, including necessary nutrients and conditions, for fertilization to take place before the fertilized egg moves towards the uterus for implantation. Choices A, C, and D are incorrect because fertilization does not occur in the ovary, uterus, or vagina. The ovary releases the egg, the uterus is the site for implantation, and the vagina is part of the birth canal but not the typical site for fertilization.

Question 4 of 5

In the process of cellular respiration, glucose is broken down to produce energy. What is the main waste product released?

Correct Answer: B

Rationale: During cellular respiration, glucose undergoes a series of reactions in the presence of oxygen to produce energy in the form of ATP. The main waste product released in this process is carbon dioxide, which is eliminated from the body through exhalation. While water is also produced as a byproduct of cellular respiration, carbon dioxide is considered the primary waste product. Oxygen is not a waste product but is actually consumed during cellular respiration to aid in breaking down glucose. Protein is essential for various cellular functions but is not a waste product of cellular respiration; instead, proteins are broken down into amino acids for cellular processes.

Question 5 of 5

Which of the following organs is responsible for the mechanical breakdown of food into smaller pieces?

Correct Answer: D

Rationale: The correct answer is D: Mouth. The mouth is responsible for the mechanical breakdown of food through chewing and mixing with saliva. This process is essential for breaking down food into smaller, more digestible pieces before swallowing. The esophagus (choice A) is a muscular tube that transports food from the mouth to the stomach and does not participate in the mechanical breakdown of food. The stomach (choice B) primarily functions to further break down food using acids and enzymes, rather than mechanical means. The small intestine (choice C) is responsible for absorbing nutrients from the digested food, not for the mechanical breakdown of food.

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