Correct Answer: A

Rationale: Emphysema is characterized by the destruction of alveoli in the lungs, leading to decreased surface area for gas exchange. Chronic bronchitis, on the other hand, involves inflammation and narrowing of the airways, leading to excessive mucus production and coughing. Therefore, the correct difference between emphysema and chronic bronchitis is that emphysema damages the alveoli, while chronic bronchitis inflames the airways. Choice B is incorrect because chronic bronchitis is associated with coughing, not emphysema. Choice C is incorrect as chronic bronchitis is typically less reversible compared to emphysema. Choice D is incorrect as both emphysema and chronic bronchitis are commonly seen in smokers, but chronic bronchitis can also occur in non-smokers due to other factors such as air pollution or genetic predisposition.

Correct Answer: A

Rationale: The correct answer is A, hydrochloric acid. The stomach produces hydrochloric acid to aid in the digestion process by breaking down food, particularly proteins. This acid is crucial for the proper absorption of nutrients in the stomach. Lactic acid is produced in muscles during intense exercise, not in the stomach. Bile is produced by the liver to assist in digestion, primarily in the small intestine, not in the stomach. Fatty acids are molecules found in fats with different functions in the body, but they are not the primary acid produced by the stomach for digestion.

Correct Answer: C

Rationale: Acids are known for their sour taste and their ability to neutralize bases, which is a defining characteristic of their acidic nature. When acids neutralize bases, salts and water are formed, highlighting the unique property of acids. The other options are incorrect: Option A, 'Turn litmus paper red,' is a test for acidity but not a defining characteristic of acids; Option B, 'Conduct electricity in solution,' pertains to the electrolytic properties of acids rather than their defining trait; Option D, 'React explosively with metals,' is not a general characteristic of acids. Therefore, the correct feature associated with acids is their capability to neutralize bases, making option C, 'Neutralize bases,' the correct answer.

Correct Answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

Correct Answer: B

Rationale: The dendrites are the part of the neuron that receive incoming signals from other neurons and conduct them toward the cell body. They play a crucial role in integrating signals received from other neurons. The dendrites are covered in synapses, which are the junctions where communication between neurons occurs. The axon, on the other hand, is responsible for transmitting signals away from the cell body. The synapse is the gap between neurons where neurotransmitters are released to facilitate communication. Lastly, the myelin sheath is a fatty layer that insulates and speeds up signal transmission along the axon, helping in the efficient conduction of nerve impulses.