Fluorescent microscopy utilizes which property of certain molecules to create a visible image?

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ATI TEAS 7

ATI TEAS 7 Test Bank

TEAS Test 7 science quizlet Questions

Question 1 of 5

Fluorescent microscopy utilizes which property of certain molecules to create a visible image?

Correct Answer: C

Rationale: Fluorescent microscopy relies on the property of certain molecules to fluoresce when exposed to specific wavelengths of light. When these molecules absorb light energy, they become excited and then emit light at a longer wavelength, producing a visible image. This emitted light is what is used to create the image in fluorescent microscopy, making option C, fluorescence emission, the correct answer. Staining properties (option A) are used to enhance contrast in microscopy but are not the primary mechanism in fluorescent microscopy. Light absorption (option B) is involved in the excitation of fluorescent molecules but is not the property used to create the visible image. Refraction (option D) is the bending of light as it passes through different mediums and is not the property utilized in fluorescent microscopy.

Question 2 of 5

The pH scale is used to indicate the concentration of:

Correct Answer: A

Rationale: The pH scale is a measure of the concentration of hydrogen ions in a solution, representing its acidity or basicity. A lower pH value indicates higher hydrogen ion concentration and acidity, while a higher pH value indicates lower hydrogen ion concentration and basicity. Choice A, 'Hydrogen ions,' is the correct answer because the pH scale specifically measures the concentration of hydrogen ions in a solution. Choices B, C, and D are incorrect as the pH scale is not used to indicate the concentration of oxygen, salts, or sugar molecules.

Question 3 of 5

In the context of cholesterol levels, LDL cholesterol is often referred to as:

Correct Answer: B

Rationale: LDL cholesterol is often referred to as "bad" cholesterol because high levels of LDL can lead to plaque buildup in the arteries, increasing the risk of heart disease and stroke. LDL cholesterol is considered harmful as it contributes to the formation of plaque in blood vessels, whereas HDL cholesterol helps remove LDL from the arteries. Choice A is incorrect because HDL is known as "good" cholesterol, which helps remove LDL cholesterol from the bloodstream. Choice C is incorrect as it refers to total cholesterol, which includes LDL, HDL, and other lipids. Choice D is incorrect as VLDL is a different type of lipoprotein that carries triglycerides and is not specifically related to LDL cholesterol.

Question 4 of 5

In an SN2 reaction, what affects the rate of the reaction?

Correct Answer: D

Rationale: In an SN2 reaction, the rate of the reaction is affected by both the concentration of the nucleophile and the electrophile. The rate-determining step involves the nucleophile attacking the electrophile, so the concentrations of both species will impact the reaction rate. Increasing the concentration of the nucleophile increases the frequency of nucleophilic attacks, while increasing the concentration of the electrophile provides more opportunities for the nucleophile to react. Therefore, the correct answer is that both the concentration of the nucleophile and the electrophile affect the rate of the SN2 reaction. Choices A, B, and C are incorrect as they do not consider the interplay between the nucleophile and the electrophile in determining the overall reaction rate in an SN2 mechanism.

Question 5 of 5

Rusting of iron is an example of

Correct Answer: A

Rationale: The rusting of iron is an endothermic reaction. This means that it absorbs heat from its surroundings to occur. Rusting involves the slow oxidation of iron in the presence of oxygen and water. As energy is absorbed during this process, it is classified as an endothermic reaction. Choice B, an exothermic reaction, releases heat instead of absorbing it, which is not the case in rusting. Choices C and D are unrelated to the process of rusting and do not involve the absorption of heat from the surroundings.

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