ATI TEAS 7
TEAS Reading Questions Questions
Question 1 of 5
According to the essay, how were stories first communicated and passed down?
Correct Answer: A
Rationale: The essay clearly states that before the invention of the printing press, stories were passed down through oral tradition. The extract mentions, 'For centuries before the invention of the printing press, stories of the world were passed down to generations through oral tradition.' This shows that oral tradition was the primary method of communicating stories before the introduction of printed books. Therefore, the correct answer is 'oral tradition.' Printed books (choice B) were introduced later with the invention of the printing press, as mentioned in the extract. 'Handwriting' (choice D) is not the first way stories were communicated, and 'technology' (choice C) is a broad term that does not specifically refer to the initial method of story communication.
Question 2 of 5
Which of the following sentences distracts the reader from the main focus of the passage?
Correct Answer: D
Rationale: The focus of the passage is on Malory and Tennyson and their interpretations of the Arthurian legends. The mention of Charles Dickens in choice D is irrelevant and distracts the reader from the main discussion. While the other choices discuss Malory's prose style, his focus on moral elements, and Tennyson's approach to the Arthurian stories, choice D brings in a comparison to Charles Dickens and his novels about lower-class children in Victorian England. This mention of Dickens does not directly relate to the main theme of the passage, making it the correct answer as the distracting sentence.
Question 3 of 5
How does the author organize the passage?
Correct Answer: A
Rationale: The author uses heading and subheadings to organize the passage. Each subheading focuses on either dairy (e.g., beverages, meals, snacks, dessert) or non-dairy options for obtaining more calcium from food. This organizational structure makes it easier for readers to identify and understand the different categories of tips provided within the text. Choices B, C, and D are incorrect because superscripts, diagrams, labels, and footnotes are not used as organizational features in the passage; instead, headings and subheadings play a key role in structuring the information.
Question 4 of 5
The style of this passage is most like that found in a(n)
Correct Answer: B
Rationale: The style of the given passage is most similar to that found in a health textbook. The author presents facts and details in a structured bulleted list format, focusing on providing tips and information about eating calcium-rich foods. This style is commonly used in educational materials related to health and nutrition, making choice B the most appropriate among the options provided. Choice A, a tourist guidebook, is incorrect as the passage does not aim to guide or provide information about touristic locations. Choice C, an encyclopedia, is also incorrect as an encyclopedia typically provides comprehensive and in-depth information on various topics, which is not reflected in the passage. Choice D, a friendly letter, is incorrect as the passage does not contain personal or conversational elements that are characteristic of a friendly letter.
Question 5 of 5
Which best describes the final two sentences of the announcement?
Correct Answer: B
Rationale: The final two sentences in the announcement serve as a word of caution to faculty members about trying to enter the canteen at the wrong time. It emphasizes the importance of respecting the given schedule and displaying a department badge before entering for lunch. The tone indicates a warning rather than simply a friendly reminder or a suggestion to eat elsewhere. Choice A is incorrect as the tone is more cautionary than friendly. Choice C is incorrect as there is no implied suggestion to get lunch elsewhere; instead, the focus is on following the recommended schedule. Choice D is incorrect as there is no mention of university sanctions, but rather a request to display a department badge and respect the designated lunch schedules.