RN HESI Fundamentals | Nurselytic

Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon returning home. Which dietary teaching should the nurse include in the discharge instructions?

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Correct Answer: B

Rationale: Sodium and fluid restriction manage glomerulonephritis.

Question 2 of 5

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Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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Similar Questions

The nurse is admitting an older client with possible malnutrition. Which parameters are most indicative of the client's nutritional status?
The nurse instructs a client with Type 2 diabetes mellitus (DM) to avoid refined sugar and carbohydrates. Choosing which food indicates that the client understands the diet teaching?
The nurse is caring for a client admitted with chronic kidney disease advancing to stage [unspecified]. The nurse should instruct the client to limit the ingestion of which type of foods?
A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?
When conducting diet teaching for a client diagnosed with hypokalemia, which foods should the nurse encourage the client to eat?

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