RN HESI Fundamentals | Nurselytic

Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon returning home. Which dietary teaching should the nurse include in the discharge instructions?

Correct Answer: B

Rationale: Sodium and fluid restriction manage glomerulonephritis.

Question 2 of 5

A young adult client with a history of iron deficiency anemia has a hemoglobin of 10.5 g/dL (6.52 mmol/L). Which food choice should the nurse recommend to this client?

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Correct Answer: B

Rationale: Broccoli provides non-heme iron for anemia.

Question 3 of 5

The nurse is admitting an older client with possible malnutrition. Which parameters are most indicative of the client's nutritional status?

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Correct Answer: B

Rationale: BMI and albumin reflect nutritional status.

Question 4 of 5

The nurse is caring for a client admitted with chronic kidney disease advancing to stage [unspecified]. The nurse should instruct the client to limit the ingestion of which type of foods?

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Correct Answer: A

Rationale: High-potassium foods worsen kidney disease.

Question 5 of 5

The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food. Click to select the statements by the client that indicate understanding of provided education.

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Correct Answer: A,D,E

Rationale: High calories and varied plant proteins aid recovery.

Similar Questions

The nurse is developing a food safety educational class for a group of parents. Which type of food is most likely to pose a threat of food poisoning after being stored in a refrigerator at 40°F (4.4°C) or below for more than two days?
The home health nurse is visiting an older client who was discharged from the hospital 3 days ago following hip pinning surgery. The client lives with her daughter, who prepares the family meals. In discussing nutrition for postoperative healing, which food choices should the nurse suggest for this client's diet? (Select all that apply.)
A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu? Reference Range:Sodium [Reference Range: Adult 136 to 145 mEq/L or 136 to 145 mmol/L]
When conducting diet teaching for a client diagnosed with hypokalemia, which foods should the nurse encourage the client to eat?
During the admission assessment, an older male client who has no teeth tells the nurse that he cannot find his dentures at home. His dietary prescription is a regular diet. What diet request should the nurse recommend for this client?

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