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Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

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Correct Answer: A

Rationale: Oatmeal’s gluten harms celiac patients.

Question 2 of 5

Correct Answer:

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Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

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Question 5 of 5

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Similar Questions

The nurse is caring for an older adult who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?
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The home health nurse is visiting an older client who was discharged from the hospital 3 days ago following hip pinning surgery. The client lives with her daughter, who prepares the family meals. In discussing nutrition for postoperative healing, which food choices should the nurse suggest for this client's diet? (Select all that apply.)
The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food. Click to select the statements by the client that indicate understanding of provided education.
A 30-year-old male client tells the nurse that about half of his diet comes from eating meat and eggs. What instruction should the nurse provide?

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