RN HESI Fundamentals | Nurselytic

Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

The nurse is admitting an older client with possible malnutrition. Which parameters are most indicative of the client's nutritional status?

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Correct Answer: B

Rationale: BMI and albumin reflect nutritional status.

Question 2 of 5

Correct Answer:

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Question 3 of 5

Correct Answer:

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Question 4 of 5

Correct Answer:

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Question 5 of 5

Correct Answer:

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Similar Questions

During the admission assessment, an older male client who has no teeth tells the nurse that he cannot find his dentures at home. His dietary prescription is a regular diet. What diet request should the nurse recommend for this client?
The nurse is caring for a client admitted with chronic kidney disease advancing to stage [unspecified]. The nurse should instruct the client to limit the ingestion of which type of foods?
A 30-year-old male client tells the nurse that about half of his diet comes from eating meat and eggs. What instruction should the nurse provide?
A male client with coronary heart disease is informed by the healthcare provider that his cholesterol levels are significantly elevated and he needs to change his diet and lifestyle. The client emphatically states that he is not going to change his eating habits. What action should the nurse implement in response to the client's unwillingness to comply with the recommendations?
When conducting diet teaching for a client diagnosed with hypokalemia, which foods should the nurse encourage the client to eat?

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