RN HESI Fundamentals | Nurselytic

Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

The nurse instructs a client with Type 2 diabetes mellitus (DM) to avoid refined sugar and carbohydrates. Choosing which food indicates that the client understands the diet teaching?

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Correct Answer: B

Rationale: Avocado is low-carb and suitable for diabetes.

Question 2 of 5

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Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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Similar Questions

During the admission assessment, an older male client who has no teeth tells the nurse that he cannot find his dentures at home. His dietary prescription is a regular diet. What diet request should the nurse recommend for this client?
The nurse is admitting an older client with possible malnutrition. Which parameters are most indicative of the client's nutritional status?
The nurse assesses a client's fluid intake at breakfast, which consists of oatmeal, a cup of milk, and 12 ounces of coffee. How many mL should the nurse document in the client's record? (Enter numerical value only.)
The nurse is performing a nutritional assessment on a client who is a professional dancer. Which issue reported by the client should alert the nurse to perform further assessment?
A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

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