RN HESI Fundamentals | Nurselytic

Questions 24

HESI RN

Home > HESI RN > HESI Fundamentals of Nursing > RN HESI Fundamentals
HESI RN Test Bank

RN HESI Fundamentals Questions

Extract:


Question 1 of 5

The nurse instructs a client with Type 2 diabetes mellitus (DM) to avoid refined sugar and carbohydrates. Choosing which food indicates that the client understands the diet teaching?

Question Image

Correct Answer: B

Rationale: Avocado is low-carb and suitable for diabetes.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

Similar Questions

The nurse is performing a nutritional assessment on a client who is a professional dancer. Which issue reported by the client should alert the nurse to perform further assessment?
A female client with hemorrhoids tells the nurse that she understands the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond?
The client is a 29-year-old female. She has no significant medical or surgical history. She takes an oral contraceptive and a multivitamin daily. She occasionally takes fexofenadine for seasonal allergies. She denies smoking cigarettes. She occasionally drinks alcohol (2-3 drinks per week) and consumes cannabis (1-2 times per month). She exercises 1 hour per day and works in a job where she walks and moves frequently. The client is in the clinic today for a physical exam. She brought in several days of dietary history for her nutritional assessment. Her estimated resting energy need is 1421, and her physical activity coefficient is 1.27 (active). The client would like to maintain her body weight. The nurse discusses the need to balance energy intake and output to maintain weight. The nurse should recommend that the client --------- or --------- to maintain an energy balance.
The nurse is conducting diet teaching for the family of an older client who has a small reddened area on the coccyx. Based on this finding, which diet should the nurse encourage for this client?
A young adult client with a history of iron deficiency anemia has a hemoglobin of 10.5 g/dL (6.52 mmol/L). Which food choice should the nurse recommend to this client?

Access More Questions!

HESI RN Basic

$89/ 30 days

 

HESI RN Premium

$150/ 90 days