RN HESI Fundamentals | Nurselytic

Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

The nurse instructs a client with Type 2 diabetes mellitus (DM) to avoid refined sugar and carbohydrates. Choosing which food indicates that the client understands the diet teaching?

Correct Answer: B

Rationale: Avocado is low-carb and suitable for diabetes.

Question 2 of 5

A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

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Correct Answer: A

Rationale: Oatmeal’s gluten harms celiac patients.

Question 3 of 5

A 30-year-old male client tells the nurse that about half of his diet comes from eating meat and eggs. What instruction should the nurse provide?

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Correct Answer: A

Rationale: Fruits and vegetables balance high-protein diet.

Question 4 of 5

The nurse instructs a client with Type 2 diabetes mellitus (DM) to avoid refined sugar and carbohydrates. Choosing which food indicates that the client understands the diet teaching?

Question Image

Correct Answer: B

Rationale: Avocado is low-carb and suitable for diabetes.

Question 5 of 5

The nurse is caring for an older adult who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?

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Correct Answer: A

Rationale: Cottage cheese is high in sodium.

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A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon returning home. Which dietary teaching should the nurse include in the discharge instructions?
A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client, which diet should the nurse recommend?

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