RN HESI Fundamentals | Nurselytic

Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu? Reference Range:Sodium [Reference Range: Adult 136 to 145 mEq/L or 136 to 145 mmol/L]

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Correct Answer: D

Rationale: Chicken salad meal is lower in sodium.

Question 2 of 5

Correct Answer:

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Question 3 of 5

Correct Answer:

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Question 4 of 5

Correct Answer:

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Question 5 of 5

Correct Answer:

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