RN HESI Fundamentals | Nurselytic

Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

A 30-year-old male client tells the nurse that about half of his diet comes from eating meat and eggs. What instruction should the nurse provide?

Correct Answer: A

Rationale: Fruits and vegetables balance high-protein diet.

Question 2 of 5

A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client, which diet should the nurse recommend?

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Correct Answer: A

Rationale: Pureed diet is easier to swallow with stomatitis.

Question 3 of 5

The nurse is caring for an older adult who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?

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Correct Answer: A

Rationale: Cottage cheese is high in sodium.

Question 4 of 5

When conducting diet teaching for a client diagnosed with hypokalemia, which foods should the nurse encourage the client to eat?

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Correct Answer: D

Rationale: Potatoes, bananas, oranges boost potassium.

Question 5 of 5

A female client with hemorrhoids tells the nurse that she understands the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond?

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Correct Answer: C

Rationale: High-fiber foods like nuts aid hemorrhoid management.

Similar Questions

The nurse is developing a food safety educational class for a group of parents. Which type of food is most likely to pose a threat of food poisoning after being stored in a refrigerator at 40°F (4.4°C) or below for more than two days?
A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu? Reference Range:Sodium [Reference Range: Adult 136 to 145 mEq/L or 136 to 145 mmol/L]
The nurse assesses a client's fluid intake at breakfast, which consists of oatmeal, a cup of milk, and 12 ounces of coffee. How many mL should the nurse document in the client's record? (Enter numerical value only.)
The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food. Click to select the statements by the client that indicate understanding of provided education.
A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

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