RN HESI Fundamentals | Nurselytic

Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

The nurse is providing dietary education to a client newly diagnosed with Type 2 diabetes mellitus. Which information should the nurse provide?

Correct Answer: B

Rationale: Carb counting manages blood glucose effectively.

Question 2 of 5

The nurse is caring for an older adult who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?

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Correct Answer: A

Rationale: Cottage cheese is high in sodium.

Question 3 of 5

A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client, which diet should the nurse recommend?

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Correct Answer: A

Rationale: Pureed diet is easier to swallow with stomatitis.

Question 4 of 5

The nurse is caring for a client admitted with chronic kidney disease advancing to stage [unspecified]. The nurse should instruct the client to limit the ingestion of which type of foods?

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Correct Answer: A

Rationale: High-potassium foods worsen kidney disease.

Question 5 of 5

A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon returning home. Which dietary teaching should the nurse include in the discharge instructions?

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Correct Answer: B

Rationale: Sodium and fluid restriction manage glomerulonephritis.

Similar Questions

A 30-year-old male client tells the nurse that about half of his diet comes from eating meat and eggs. What instruction should the nurse provide?
The nurse instructs a client with Type 2 diabetes mellitus (DM) to avoid refined sugar and carbohydrates. Choosing which food indicates that the client understands the diet teaching?
A male client with coronary heart disease is informed by the healthcare provider that his cholesterol levels are significantly elevated and he needs to change his diet and lifestyle. The client emphatically states that he is not going to change his eating habits. What action should the nurse implement in response to the client's unwillingness to comply with the recommendations?
A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu? Reference Range:Sodium [Reference Range: Adult 136 to 145 mEq/L or 136 to 145 mmol/L]
The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food. Click to select the statements by the client that indicate understanding of provided education.

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