RN HESI Fundamentals | Nurselytic

Questions 24

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Question 1 of 5

A young adult client with a history of iron deficiency anemia has a hemoglobin of 10.5 g/dL (6.52 mmol/L). Which food choice should the nurse recommend to this client?

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Correct Answer: B

Rationale: Broccoli provides non-heme iron for anemia.

Question 2 of 5

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Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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Similar Questions

A male client with coronary heart disease is informed by the healthcare provider that his cholesterol levels are significantly elevated and he needs to change his diet and lifestyle. The client emphatically states that he is not going to change his eating habits. What action should the nurse implement in response to the client's unwillingness to comply with the recommendations?
The nurse is caring for a client admitted with chronic kidney disease advancing to stage [unspecified]. The nurse should instruct the client to limit the ingestion of which type of foods?
The nurse is caring for an older adult who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?
The nurse assesses a client's fluid intake at breakfast, which consists of oatmeal, a cup of milk, and 12 ounces of coffee. How many mL should the nurse document in the client's record? (Enter numerical value only.)
A female client with hemorrhoids tells the nurse that she understands the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond?

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