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Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

A young adult client with a history of iron deficiency anemia has a hemoglobin of 10.5 g/dL (6.52 mmol/L). Which food choice should the nurse recommend to this client?

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Correct Answer: B

Rationale: Broccoli provides non-heme iron for anemia.

Question 2 of 5

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Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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Similar Questions

The nurse is conducting a nutritional class on foods that have been linked to help decrease the development of some forms of cancer. Which meal selection is the best choice to help reduce the risk of some cancers?
The nurse assesses a client's fluid intake at breakfast, which consists of oatmeal, a cup of milk, and 12 ounces of coffee. How many mL should the nurse document in the client's record? (Enter numerical value only.)
The client is a 29-year-old female. She has no significant medical or surgical history. She takes an oral contraceptive and a multivitamin daily. She occasionally takes fexofenadine for seasonal allergies. She denies smoking cigarettes. She occasionally drinks alcohol (2-3 drinks per week) and consumes cannabis (1-2 times per month). She exercises 1 hour per day and works in a job where she walks and moves frequently. The client is in the clinic today for a physical exam. She brought in several days of dietary history for her nutritional assessment. Her estimated resting energy need is 1421, and her physical activity coefficient is 1.27 (active). The client would like to maintain her body weight. The nurse discusses the need to balance energy intake and output to maintain weight. The nurse should recommend that the client --------- or --------- to maintain an energy balance.
The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food. Click to select the statements by the client that indicate understanding of provided education.
A male client with coronary heart disease is informed by the healthcare provider that his cholesterol levels are significantly elevated and he needs to change his diet and lifestyle. The client emphatically states that he is not going to change his eating habits. What action should the nurse implement in response to the client's unwillingness to comply with the recommendations?

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