HESI RN
RN HESI Fundamentals Questions
Extract:
Question 1 of 5
A young adult client with a history of iron deficiency anemia has a hemoglobin of 10.5 g/dL (6.52 mmol/L). Which food choice should the nurse recommend to this client?
Correct Answer: B
Rationale: Broccoli provides non-heme iron for anemia.
Question 2 of 5
The nurse is developing a food safety educational class for a group of parents. Which type of food is most likely to pose a threat of food poisoning after being stored in a refrigerator at 40°F (4.4°C) or below for more than two days?
Correct Answer: C
Rationale: Deli meats are prone to bacterial growth.
Question 3 of 5
A female client with hemorrhoids tells the nurse that she understands the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond?
Correct Answer: C
Rationale: High-fiber foods like nuts aid hemorrhoid management.
Question 4 of 5
The nurse assesses a client's fluid intake at breakfast, which consists of oatmeal, a cup of milk, and 12 ounces of coffee. How many mL should the nurse document in the client's record? (Enter numerical value only.)
Correct Answer: 780
Rationale: Milk (240 mL) + coffee (360 mL) + oatmeal (180 mL) = 780 mL.
Question 5 of 5
The nurse is caring for an older adult who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?
Correct Answer: A
Rationale: Cottage cheese is high in sodium.