HESI RN
RN HESI Fundamentals Questions
Extract:
Question 1 of 5
The nurse is developing a food safety educational class for a group of parents. Which type of food is most likely to pose a threat of food poisoning after being stored in a refrigerator at 40°F (4.4°C) or below for more than two days?
Correct Answer: C
Rationale: Deli meats are prone to bacterial growth.
Question 2 of 5
A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?
Correct Answer: A
Rationale: Oatmeal’s gluten harms celiac patients.
Question 3 of 5
The nurse is developing a food safety educational class for a group of parents. Which type of food is most likely to pose a threat of food poisoning after being stored in a refrigerator at 40°F (4.4°C) or below for more than two days?
Correct Answer: C
Rationale: Deli meats are prone to bacterial growth.
Question 4 of 5
A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client, which diet should the nurse recommend?
Correct Answer: A
Rationale: Pureed diet is easier to swallow with stomatitis.
Question 5 of 5
When conducting diet teaching for a client diagnosed with hypokalemia, which foods should the nurse encourage the client to eat?
Correct Answer: D
Rationale: Potatoes, bananas, oranges boost potassium.