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Questions 24

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RN HESI Fundamentals Questions

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Question 1 of 5

The nurse is developing a food safety educational class for a group of parents. Which type of food is most likely to pose a threat of food poisoning after being stored in a refrigerator at 40°F (4.4°C) or below for more than two days?

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Correct Answer: C

Rationale: Deli meats are prone to bacterial growth.

Question 2 of 5

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Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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