HESI RN
HESI RN Community and Population Health Final Exam Questions
Extract:
Question 1 of 5
Community health nurses are particularly concerned with the spread of communicable diseases such as hepatitis A. Which group of Individuals should the nurse identify as being at greatest risk for contracting this type of hepatitis?
Correct Answer: A
Rationale: Hepatitis A spreads primarily through the fecal-oral route, often via contaminated food or water. Low-income families in cramped quarters are at higher risk due to increased exposure to unsanitary conditions and poor hygiene practices.
Question 2 of 5
When assessing the health of a community, which is the most important information for the nurse to obtain?
Correct Answer: B
Rationale: Expressed needs of community members provide direct insight into specific health concerns and priorities, ensuring interventions are relevant and effective.
Question 3 of 5
The nurse is documenting the medical history of a young adult client who was recently diagnosed with type 1 diabetes mellitus. The client smokes 2 packs of cigarettes daily and the client's father died of a heart attack at the age of 45. Which annual screening is most important for the nurse include?
Correct Answer: C
Rationale: Given the client's smoking habit and family history of early heart attack, screening for hyperlipidemia is critical to address cardiovascular risk, which is heightened by these factors and diabetes.
Question 4 of 5
The nurse is teaching adults in the community about suicide awareness. Which information should the nurse include in the teaching?
Correct Answer: D
Rationale: Severe life stresses are a well-established risk factor for suicide across all ages, critical for awareness and prevention efforts.
Question 5 of 5
A school nurse is developing a health risk screening protocol for use at an elementary school. Which information is most important for the nurse to include in this protocol?
Correct Answer: C
Rationale: Weight and height measurements are essential for assessing growth, detecting malnutrition or obesity, and monitoring overall health in elementary students.