Questions 10

ATI LPN

ATI LPN TextBook-Based Test Bank

Fundamentals of Nursing Care: Concepts, Connections & Skills

Chapter 23 Questions

Question 1 of 5

A characteristic of saturated fats is that they are:

Correct Answer: A

Rationale: Saturated fats are primarily found in animal products like meat and dairy and are solid at room temperature due to their lack of double bonds.

Question 2 of 5

Which are recommendations for dietary changes during pregnancy?

Correct Answer: A,C,D

Rationale: During pregnancy, iron needs increase to support blood volume expansion, folic acid is critical to prevent neural tube defects, and an additional 300 calories per day is recommended. Doubling calorie intake is excessive, and artificial sweeteners should be used cautiously.

Question 3 of 5

Which foods provide the most calcium per serving?

Correct Answer: C

Rationale: Dairy products, such as milk, cheese, and yogurt, are the richest sources of calcium per serving compared to other food groups.

Question 4 of 5

The primary function of protein in the body is to:

Correct Answer: D

Rationale: Proteins are essential for building and repairing tissues, such as muscles, organs, and skin, and are critical for growth and maintenance.

Question 5 of 5

Which foods are commonly fortified with vitamin D?

Correct Answer: B,C,E

Rationale: Cereals, milk, and margarine are commonly fortified with vitamin D to help prevent deficiencies, especially in populations with limited sun exposure.

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