ATI LPN
Study Guide for Fundamentals of Nursing Care: Concepts, Connections & Skills
Chapter 23 : Nutrition Questions
Question 1 of 5
The estimated calorie requirements established in the Dietary Guidelines for Americans, 2015-2020, are based on which of the following?
Correct Answer: A
Rationale: Calorie needs are tailored to age, gender, and activity level for personalized recommendations.
Question 2 of 5
Explain how eating a candy bar and drinking a sugar-loaded cola can drop one's blood glucose level.
Correct Answer: A
Rationale: High sugar intake triggers a rapid insulin release, which can overcorrect and cause a drop in blood glucose.
Question 3 of 5
How can increasing the fiber intake in one's diet lead to a reduced caloric intake?
Correct Answer: A
Rationale: Fiber increases feelings of fullness, leading to reduced food consumption and lower caloric intake.
Question 4 of 5
Which two gender and age groups normally require more calories than the others?
Correct Answer: B,C
Rationale: Teenagers, particularly males, have higher caloric needs due to rapid growth and higher metabolic rates during puberty.
Question 5 of 5
A new food label will now include which information?
Correct Answer: A
Rationale: New food labels are required to list added sugars to help consumers monitor intake and make healthier choices.