Chapter 23: Nutrition - Nurselytic

Questions 33

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Study Guide for Fundamentals of Nursing Care: Concepts, Connections & Skills

Chapter 23 : Nutrition Questions

Question 1 of 5

Nutrients absorbed into the bloodstream from the GI tract travel to the liver via the

Correct Answer: B

Rationale: The portal vein transports nutrients from the GI tract directly to the liver for processing.

Question 2 of 5

What is the minimum amount of water that should be ingested by the average adult in a 24 -hour period?

Correct Answer: C

Rationale: 1440 mL (about 1.5 liters) is the minimum recommended water intake for an average adult, though needs vary.

Question 3 of 5

Water has several important functions in the body. Which of the following are functions of water?

Correct Answer: A,B,C,D,E

Rationale: Water regulates temperature, maintains blood pressure, dilutes waste, removes toxins, and transports nutrients.

Question 4 of 5

Which of the following groups of individuals require the highest level of water intake for optimal health?

Correct Answer: E

Rationale: Nursing mothers require higher water intake to support milk production and maintain hydration.

Question 5 of 5

Protein is required by the body for

Correct Answer: B,C,E

Rationale: Proteins are essential for tissue growth, hormone/enzyme production, and antibody formation, not primarily for energy or iron absorption.

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