ATI LPN
Study Guide for Fundamentals of Nursing Care: Concepts, Connections & Skills
Chapter 23 : Nutrition Questions
Question 1 of 5
ChooseMyPlate.gov recommends which of the following?
Correct Answer: B
Rationale: ChooseMyPlate.gov suggests a balanced plate with half fruits/vegetables, half grains/protein, and dairy.
Question 2 of 5
Which are true of the current eating patterns in the United States, according to the Dietary Guidelines for Americans, 2015-2020?
Correct Answer: A,B,C,D
Rationale: The guidelines highlight deficiencies in vegetables, fruits, dairy, oils, and protein subgroups, plus excess sugars, fats, sodium, and high obesity rates.
Question 3 of 5
The estimated calorie requirements established in the Dietary Guidelines for Americans, 2015-2020, are based on which of the following?
Correct Answer: A
Rationale: Calorie needs are tailored to age, gender, and activity level for personalized recommendations.
Question 4 of 5
Explain how eating a candy bar and drinking a sugar-loaded cola can drop one's blood glucose level.
Correct Answer: A
Rationale: High sugar intake triggers a rapid insulin release, which can overcorrect and cause a drop in blood glucose.
Question 5 of 5
How can increasing the fiber intake in one's diet lead to a reduced caloric intake?
Correct Answer: A
Rationale: Fiber increases feelings of fullness, leading to reduced food consumption and lower caloric intake.