ATI LPN
Fundamentals of Nursing Care: Concepts, Connections & Skills
Chapter 23 : Nutrition Questions
Question 1 of 5
Which foods provide the most calcium per serving?
Correct Answer: C
Rationale: Dairy products, such as milk, cheese, and yogurt, are the richest sources of calcium per serving compared to other food groups.
Question 2 of 5
Which are recommendations for dietary changes during pregnancy?
Correct Answer: A,C,D
Rationale: During pregnancy, iron needs increase to support blood volume expansion, folic acid is critical to prevent neural tube defects, and an additional 300 calories per day is recommended. Doubling calorie intake is excessive, and artificial sweeteners should be used cautiously.
Question 3 of 5
The vitamin that may help prevent fetal neural tube defects when consumed before pregnancy and through the early weeks of pregnancy is:
Correct Answer: D
Rationale: Folic acid, a B vitamin, is crucial for preventing neural tube defects in the fetus when taken before and during early pregnancy.
Question 4 of 5
The largest source of sodium in the typical American diet is:
Correct Answer: A
Rationale: Processed foods, such as canned goods, snacks, and fast foods, contribute the majority of sodium in the American diet due to added salt and preservatives.
Question 5 of 5
A patient with a BMI of 22 should be considered:
Correct Answer: B
Rationale: A BMI of 22 falls within the healthy weight range (18.5-24.9), indicating a balanced body weight for height.