ATI LPN
Fundamentals of Nursing Care: Concepts, Connections & Skills
Chapter 23 : Nutrition Questions
Question 1 of 5
Rickets is caused by a deficiency of which vitamin?
Correct Answer: D
Rationale: Rickets is caused by a deficiency of vitamin D, which is necessary for calcium absorption and bone mineralization.
Question 2 of 5
Which foods are commonly fortified with vitamin D?
Correct Answer: B,C,E
Rationale: Cereals, milk, and margarine are commonly fortified with vitamin D to help prevent deficiencies, especially in populations with limited sun exposure.
Question 3 of 5
Which foods provide the most calcium per serving?
Correct Answer: C
Rationale: Dairy products, such as milk, cheese, and yogurt, are the richest sources of calcium per serving compared to other food groups.
Question 4 of 5
Which are recommendations for dietary changes during pregnancy?
Correct Answer: A,C,D
Rationale: During pregnancy, iron needs increase to support blood volume expansion, folic acid is critical to prevent neural tube defects, and an additional 300 calories per day is recommended. Doubling calorie intake is excessive, and artificial sweeteners should be used cautiously.
Question 5 of 5
The vitamin that may help prevent fetal neural tube defects when consumed before pregnancy and through the early weeks of pregnancy is:
Correct Answer: D
Rationale: Folic acid, a B vitamin, is crucial for preventing neural tube defects in the fetus when taken before and during early pregnancy.