ATI LPN
Fundamentals of Nursing Care: Concepts, Connections & Skills
Chapter 23 : Nutrition Questions
Question 1 of 5
A characteristic of saturated fats is that they are:
Correct Answer: A
Rationale: Saturated fats are primarily found in animal products like meat and dairy and are solid at room temperature due to their lack of double bonds.
Question 2 of 5
Rickets is caused by a deficiency of which vitamin?
Correct Answer: D
Rationale: Rickets is caused by a deficiency of vitamin D, which is necessary for calcium absorption and bone mineralization.
Question 3 of 5
Which foods are commonly fortified with vitamin D?
Correct Answer: B,C,E
Rationale: Cereals, milk, and margarine are commonly fortified with vitamin D to help prevent deficiencies, especially in populations with limited sun exposure.
Question 4 of 5
Which foods provide the most calcium per serving?
Correct Answer: C
Rationale: Dairy products, such as milk, cheese, and yogurt, are the richest sources of calcium per serving compared to other food groups.
Question 5 of 5
Which are recommendations for dietary changes during pregnancy?
Correct Answer: A,C,D
Rationale: During pregnancy, iron needs increase to support blood volume expansion, folic acid is critical to prevent neural tube defects, and an additional 300 calories per day is recommended. Doubling calorie intake is excessive, and artificial sweeteners should be used cautiously.