ATI LPN
Introduction to Maternity and Pediatric Nursing 9th Edition Test Bank
Chapter 27 Questions
Question 1 of 5
The nurse is teaching the parents of a young child with iron deficiency anemia about nutrition. What food would the nurse emphasize as being a rich source of iron?
Correct Answer: B
Rationale: Good nutritional sources of iron include boiled egg yolk, liver, green leafy vegetables, Cream of Wheat, dried fruits, beans, nuts, and whole-grain breads.
Question 2 of 5
Which statement by a mother may indicate a cause for her 9-month-old's iron deficiency anemia?
Correct Answer: A
Rationale: Because cow's milk contains very little iron, infants should drink iron-fortified formula for the first year of life.
Question 3 of 5
What will the nurse administer with ferrous sulfate drops when providing them to a child on the pediatric unit?
Correct Answer: B
Rationale: Vitamin C aids in the absorption of iron, whereas food and milk interfere with the absorption of iron.
Question 4 of 5
What is the result of a deficiency of factor IX?
Correct Answer: D
Rationale: Christmas disease, or hemophilia B, is caused by the deficiency of factor IX.
Question 5 of 5
A 2-year-old child has been diagnosed with hemophilia A. What information should the nurse include in a teaching plan about home care?
Correct Answer: A
Rationale: When bleeding occurs, the traditional approach is to follow RICE - rest, ice, compression, and elevation.